vineyards surround the Winery with 15 hectares (37 acres) of completed
reconverted French stocks of Tannat, Cabernet Sauvignon, Merlot, Petit
Verdot, Sauvignon Blanc and Chardonnay using espaldera and Lyra system
channelling adapted to each variety. They are planted in high lands
on calcareous soil, favouring a balanced harvest and provide an excellent
quality grape production. By avoiding fertilization and competition
with natural grass they allow the maximum use of natural resources.