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| Type of wine: |
Barrel-aged red wine.
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| Grapes: |
48% Merlot - 23% Cabernet-Sauvignon
19% Syrah - 10% Tempranillo
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| Vineyard Location: |
Albacete, Tierra de Castilla, Spain
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| Vinification: |
This wine is produced from hand-picked grapes sourced from low-yield vineyards and is night-harvested at maximum ripeness.
Temperature-controlled fermentation is followed by nine months of ageing and additional twelve months bottle-ageing in our cellars prior to release.
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| Barrel Aging: |
New American and French oak barrels.
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| Aged: |
9 months in new American and French oak barrels.
Bottle-aged for 12 months prior to release.
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| Production: |
3184 cases of 750 ML.
334 cases Magnum Version (1.5L).
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| Alcohol: |
14%
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| Serving Temperature: |
60ºF - 64ºF
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| Tasting Notes: |
Intense red cherry in color. Mature red fruit aromas with accents of roasted coffee, vanilla and dried fruits. Big, supple
fruit on the palate, full-bodied and well-structured, with an intense, long, persistent finish.
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| Food Pairing: |
A good match with meat, stews, game and cheese.
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| Size: |
750 ML
1.5 L (Magnum Size) |
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