|
|
|
| Type of wine: |
Barrel-aged red wine.
|
| Grapes: |
60% Tempranillo - 20% Merlot
12% Cabernet-Sauvignon - 8% Syrah
|
| Vineyard Location: |
Albacete, Tierra de Castilla, Spain
|
| Barrel Aging: |
New American and French oak barrels.
|
| Aged: |
6 months in new American and French oak barrels.
Bottle-aged for at least 6 months prior to release.
|
| Production: |
31,670 Cases
|
| Alcohol: |
13.5%
|
| Serving Temperature: |
60ºF - 64ºF
|
| Tasting Notes: |
Deep red cherry in color. Powerful aromas, emphasizing ripe red fruits.
Full-bodied, balanced and flavorful on the palate, with a very pleasant, lingering finish.
|
| Food Pairing: |
Will accompany all types of meats, stews, delicatessen, rice dishes and pasta. |
|
|
|
Back to Aldonza Main page