Made from: Dolcetto grapes.
A sparse bunch shaped like a pyramid. Round grapes, not very thick. Velvet dark blue. Juicy, red pulp.
Colour:
Ruby red with lively violet hues.
Bouquet:
Fruity and fragrant , winey, very pleasant with flowery notes that mix with very fresh fruity recollections.
Taste:
Dry and pleasant, slightly bitter, full-bodied, slightly almond taste.
Best drunk within the second year after vintage.
To be served:
In narrow-mouthed tulips, not too big.
Serving temperature:
To be served at a temperature of 18° C.
Traditionally drunk young,during the first two years.It goes well with any dish.
It is ideal to appreciate a tasty rich cuisine. From hot hors d'oeuvres to main courses,
excellent with mixed fry and dishes with truffles, entrées of any kind, stew and boiled meat.
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