Dosio
Barolo: Red 2000
Back to Dosio Main Page back 
Made from: Nebbiolo grapes.

Colour: Garnet red with characteristic tinges of orange that become more evident with age.

Bouquet: Ethereal, pleasant and intense , recalls withered roses and violets.

Taste: Dry, full, vigorous, austere but velvety, harmonious.

Serving temperature: With alcohol varying between 13 and 14° C. It is best served at room temperature with braised meats, game and strong cheeses.

Ripening: From the 15th of October, it is last of the Piedmontese grapes to be harvested.

  Back to Dosio Main Page Back to Dosio Main page