Made from: Nebbiolo grapes.
Colour:
Garnet red with characteristic tinges of orange that become more evident with age.
Bouquet:
Ethereal, pleasant and intense , recalls withered roses and violets.
Taste:
Dry, full, vigorous, austere but velvety, harmonious.
Serving temperature:
With alcohol varying between 13 and 14° C. It is best served at room temperature
with braised meats, game and strong cheeses.
Ripening:
From the 15th of October, it is last of the Piedmontese grapes to be harvested.
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