Made from: Barbera grapes.
The bunch has the shape of a pyramid, more or less compact. The grapes is oval, dark blue.
Colour:
Bright ruby red to garnet red after maturing.
Bouquet:
Intense, pleasant ethereal bouquet.
Taste:
Dry, robust, full taste after maturing with a slightly bitter backtaste.
Serving temperature:
Around 20° C. for a lively barbera the best serving temperature would be around 12-14° C.
It goes well with any cuisine,with meat dishes (game and roast) and cheese.
|
back 