|William Fèvre - Chile|
Gran Cuvée: Cabernet Sauvignon 2006
grapes for this special bottling come from old vines of a single vineyard
located in the heights of San Luis de Pirque, in the Maipo Valley, at
2,000 feet above sea level.
Once the Gran Cuvée Cabernet Sauvignon grapes are harvested, they are crushed, destemmed and placed into fermenting tanks.
a maceration of four days, part of the wine is fermented with indigenous
yeast. This process will bring out the best of the "terroir".
Gran Cuvée Cabernet Sauvignon 2006
reveals an intense purple color, a complex nose of black fruits with a
spicy hint, accompanied by light Vanilla and chocolaty notes. It is a
full bodied wine, supple, with a very good balance of tannins and acidity.
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