Wine elaborated with grapes in a perfect state of maturity. They comes from selected plots with green pruning, selecting the best bunches, and then subjected to a rigorous quality test before being pressed.

70 % fermented in stainless steel containers, with a controlled temperature to ensure the maximum conservation of the fruits aroma and 30 % in French oak barrels, with a short breeding over noils. 5 months after the cut is made and it is bottled.

Lemon yellow colour with green reflections. In the nose is intense and complex with delicate fruit aromas(grapefruit, orange peel) and a delicious white varietals herbaceous character of freshly cut grass on a bed of asparagus. In the mouth it is fresh, medium body, with strong presence of citrus fruits like grapefruit, balanced, that enhances the fruit flavours. End is long and pleasant.

Food Recommendation: An excellent wine to accompany fish and sushi.

Cheese Recommendation: Strong Cheeses, goat cheese.

Serving Temperature: ºF (11ºC)