Grapes: Tannat 50%, Cabernet Sauvignon 25%, Merlot 20%, Petit verdot 5%

Vinification: From the excellent 2006 vintage, this wine was produced from a rigorous selection of hand-harvested Tannat, Cabernet Sauvignon, Merlot and Petit Verdot.

At the winery, the grapes are sorted and undergo another selection, to assure that only the finest grapes are used. Traditional fermentation techniques are used and the wine is then aged in new French “Alliers” oak barrels.

The ageing barrels of wine are carefully monitored with only the finest batches used in the final “assemblage”, which is then aged for another 8 months in new French oak barrels in order to enhance its complexity and to ensure that the finished wine reflects both the passion and commitment of the Pizzorno family.

Bottled in June 2008 without being fined, filtered or cold-stabilized, this wine should continue to evolve with another eight years or so of cellaring.

Alcohol: 13%

Production: Limited production of 1200 bottles.

Deep purple-red in color .
Intensely aromatic with complex aromas of ripe red fruits and hints of tobacco and spices.
Full-bodied on the palate, it shows a well-structured, concentrated melody of red berry fruit complemented by sweet, ripe tannins and a very long, elegant finish.

Food Recommendation: Delicious with lamb, steak, beef, and Game dishes.

Cheese Recommendation: Strong Cheeses

Serving Temperature: Decant and server between 60 - 62ºF (16 - 18ºC)