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Designation
of origin: |
Ribera del Duero
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Type of wine: |
Crianza |
Varieties: |
90% Tinta del País,
10% Cabernet Sauvignon |
Colour: |
Cherry red with glace cherry.
Its light transparency is dominated by violet hues. |
Nose: |
Very intense aromas of spices
(cinnamon, menthol and mint) with glints of vanilla, blended
furthermore with touches of ripened fruit. It is clean and
complex. |
Mouth: |
The attack is strong, with
tannins being especially noticed. It is then smooth in the
mouth. Big and balanced, with the spices and red fruit returning
on a very persistent finish. |
Gastronomy: |
Meat and game stews, cold
meats and cured cheeses. |
Serving Temperature: |
16 °C to 18 °C. |
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