|| Ribera del Duero
|Type of wine:
||90% Tinta del País,
10% Cabernet Sauvignon
||Cherry red with glace cherry.
Its light transparency is dominated by violet hues.
||Very intense aromas of spices
(cinnamon, menthol and mint) with glints of vanilla, blended
furthermore with touches of ripened fruit. It is clean and
||The attack is strong, with
tannins being especially noticed. It is then smooth in the
mouth. Big and balanced, with the spices and red fruit returning
on a very persistent finish.
||Meat and game stews, cold
meats and cured cheeses.
||16 °C to 18 °C.