The La Misión Pinot Noir vines hail from our vineyards located in San Luis de Pirque. During the grape growing process we realized a green harvest of 40% of the grapes selecting carefully the remaining bunches. This method allowed us to limit production and therefore to obtain enhanced concentration and a perfect maturation.

Winemaking Process:
Our Pinot Noir is produced according to the ancient and traditional burgundy 'Pigeage' technique using small open tanks of 80 hectoliters and manual procedures.
The grapes are submitted to a gradual process of pre-to post-fermentation maceration lasts 5 days at a temperature of 8ºC. It is then followed by a week of fermentation and two to five days of post- fermentation maceration.
The unique process of pigeage consisting in removing manually with a special steel device the cape of skins which takes form at the top of the open tanks permits to intensify flavors and colours.

Tasting note:
The Pinot Noir La Misión Reserva 2008 presents a nice ruby color behind its characteristic nose of cherry and strawberries. It reveals a hint of smoke and a slightly spicy finish. In the palate,the attack is supple with a light but sufficient tannin structure and a good persistence of aromas. This is an elegant and refined wine.

Food Recommendation: Game, Poultry, Fish

Cheese Recommendation: Firm Cheeses