Age of the vineyard: 10 years old on average

Grapes: 100 % Chardonnay grapes.

Alcohol: 13,0 %

Yielding: 65 hl / ha

Harvest:18th March
De-leafing and green picking is performed in December. Harvest is realized manually in small trays of 20 kg in order not to damage the grapes.
Meticulous sorting is performed by hand prior to vinification in order to select the best grapes.

Fermentation: with selected yeast at controlled temperature of 15 °C.

Tasting Notes: Golden soft yellow tones. This Chardonnay has a ripe tropical pineapple and melon fruity character, with layers of exotic flavors and a refreshing finish.

Food Recommendation Fish, shellfish and sushi, vegetable and Seafood.

Cheese Recommendation Blue and soft cheeses