Vineyard location: Lujan de Cuyo and Tupungato, Mendoza.

Age of the vineyard: 10 years old on average

Alcohol: 14,5 %

Grapes: 100 % Malbec grapes.

Harvest: The last two days in February
Harvest is realized manually in small trays of 20 kg in order not to damage the grapes.
Before vinification, meticulous sorting is performed by hand in order to select the best grapes.

Fermentation: With selected yeast at controlled temperature of 15 °C.

Tasting Notes: Has a fabulous nose with notes of oak, plums, blueberries and citrus.
A very fruity and juicy wine with a smooth rounded finish and nice concentration.
This is not overly complex, but perfectly balanced with a long finish.

Food Recommendation: Roasted Lambs, Grilled Steaks, Game dishes

Cheese Recommendation: Firm Cheeses