Vineyard location: Lujan de Cuyo and Tupungato, Mendoza.

Age of the vineyard: 10 years old on average

Alcohol: 13,5 %

Grapes: 100 % Chardonnay grapes.

Harvest: The last two days in February
Harvest is realized manually in small trays of 20 kg in order not to damage the grapes.
Before vinification, meticulous sorting is performed by hand in order to select the best grapes.

Fermentation: With selected yeast at controlled temperature of 15 °C.

Tasting Notes: Golden Yellow Color
A rich, rounded Chardonnay with layers of exotic flavors and a refreshing finish.

Food Recommendation: Seafood, Fish, Poultry

Cheese Recommendation: Soft Cheeses