Grapes: Blend of 85
% Malbec grapes and 15 % Syrah grapes.
Harvesting is performed manually and the grapes are transported in
small trays to the cellar in order not to damage them.
Traditional methods of production are used in the winery: fermentation is
carried out with natural yeasts under strict temperature conditions with a
long maceration period (25 days).
Following gentle and traditional clarification with egg whites,
aging continues in the bottle.
An alliance of the two varieties which identifies Argentina in the World.
A very fruity, fresh and modern wine with all the complexity from the
blend between two very complimentary grapes.
Pasta, Beef, Game