Grapes: Blend of 85
% Cabernet Sauvignon grapes and 15 % Merlot grapes.
20th March - 10th April
Harvesting is performed manually and the grapes are transported in
small trays to the cellar in order not to damage them.
Traditional methods of production are used in the winery:
Fermentation is carried out with indigenous yeasts under strict
temperature conditions at 26 degrees Celsius with a long maceration period (29 days).
Following gentle and traditional clarification with egg whites, aging continues in the bottle.
In vats for one year and racked every 3 months to allow the sediments to settle naturally.
The traditional Bordeaux blend displays a particular Argentinean interpretation.
On the palate is round with ripe, gentle tannins and great
amounts of red fruits which gives it a very intense and fruity
bouquet and perfect acidity.
Pasta, Beef, Game