Lujan de Cuyo, Mendoza.
Age of the vineyard:
15 years old on average
60 hl / ha
% Torrontes grapes.
Harvest: 22nd March
Dealifing and green picking is performed in December.
Harvest is realized manually in small trays of 20 kg in order not to damage the grapes.
Meticulous sorting is performed by hand prior to vinification in order to select the best grapes.
With indigenous yeast at controlled temperature of 25 °C, with 4 pumping over and a long maceration period of 20 days.
Then, in stainless steel tanks for 10 months.
Enticing aromas that are strikingly similar to Viognier, with hints of peach pit, flowers, and orange citrus fruit. On the
palate, it has a beautiful structure and acidity along with enticing fruit flavors that keep you coming back for another
sip and plenty of body for a wine that showns such delicate aromas and flavors. Fruity, floral and yet still quite dry,
this wine has to be tasted to be believed.
Seafood, Fish, Vegetables